Cake Frosting : Royal Icing Recipe
Cake Frosting Recipe INGREDIENTS
Makes 7 cups - enough to apply 3 layers to a 7" cake *
4 egg whites
1/2 tsp. lemon juice
2 lbs. confectioner's sugar
(discretionary - 2 tsp. glycerine)
Cake Frosting Recipe INSTRUCTIONS
Consolidate egg whites and lemon juice in a bowl. Add modest quantities of confectioner's sugar at a time until icing is totally smooth and structures a pinnacle. (Discretionary: right now, you might add glycerine if utilizing to glaze a cake. This makes it more straightforward to slice through). Make icing more slender for channeling lines by adding extra egg white. Make it thicker for flower embellishments by adding more confectioner's sugar. Cover icing with cling wrap while utilizing. It will rapidly dry out. Utilize just a little part at a time.The cake frosting formula of imperial icing is prepared !
Cake Frosting : Royal Icing Recipe VIDEO
