Peanut Butter Icing Recipe
A nice cake frosting recipe to try !
Cake Frosting Recipe INGREDIENTS
- 1 cup smooth peanut butter
- 1/2 cup butter (softened)
- 1 lb. (3-1/2 cups) confectioner's sugar
- 1/2 cup milk
In mixer bowl, blend peanut butter and butter in bowl until combined. Gradually add confectioner's sugar and beat on low until blended. Add vanilla and a little bit of milk at a time, beating on low in between additions, until you attain a spreadable consistency. Beat on high 2 - 3 minutes until fluffy.
Icing may be spread immediately on to cooled cake or stored in the refrigerator. When cold, it will be difficult to spread on cake. Allow it to return to room temperature before spreading. The cake frosting recipe is ready !