HOW TO MAKE CAKE FROSTING

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Fudge Cake Icing Recipe II










Fudge Cake Icing Recipe II


Yields 3 cups
CAKE FROSTING RECIPE INGREDIENTS
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 oz. semisweet chocolate (chopped)
  • 2 oz. unsweetened chocolate (chopped)
  • 1 cup (8 oz.) sweet butter
  • 1 teaspoon vanilla

CAKE FROSTING RECIPE INSTRUCTIONS
In a medium-sized saucepan, combine the cream and sugar.

Place the pan over low heat and mix until the sugar dissolves. Bring to a boil and remove from the heat.

Place all the chocolate in a metal bowl. Pour the hot cream mixture over the chocolate. Allow the mixture to sit for 5 minutes before stirring thoroughly.

Cool in the refrigerator until firm.

Beat the butter in the bowl of an electric mixer until smooth. Add the chilled chocolate mixture, one third at a time, beating on low speed until combined.

Add the vanilla and mix until combined...enjoy it !
Cake frosting recipes: cream-cheese-frosting